YOBNKU 1Pack Fermentation Weight +2Waterless Airlock lids - for Pickles, Ferm...

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USD 14.88
Condition: see listing
LocationLathrop US
ShippingFree shipping (check listing for details)
Seller asabardug-0
99.9% positive · 2337 feedback
ListingFixedPrice · Active
Start time2026-04-20T19:30:58.000Z
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YOBNKU 1Pack Fermentation Weight +2Waterless Airlock lids - for Pickles, Ferm... Specs
Package Dimensions LxWxH5.63x4.53x1.38 Inches
Unit Count50.0
Material Type FreeLead Free
Specific Uses For ProductFood Fermentation
Recommended Uses For ProductPickles
Size2-3/4'' X 1''
ColorClear
MaterialGlass, Plastic
Material FeatureFood Grade
Container ShapeRound
Weight0.44 Pounds
BrandYobnku
Item Package Quantity1
EAN0760627851309
Care InstructionsHand Wash Only
ISBN0760627851309
Capacity7.0
Item FormDisc
Set Name3-Piece Set
StyleModern
Item ShapeRound
UPC760627851309
Listing details

Upgrade Non-slip and Easy Grips Handle They had a knob handle so you can easily fit exactly into wide-mouth mason jars, and are super easy to place & remove without taking up more of the valuable vertical space inside the jar. 7.4 oz weight works to hold the expanding ferment perfectly under the brine,When it is wet, it will not slip out of the hand alsoGlass weights with easy grip handle,Weight of each is 7 oz(200g),easily press the kimchi under it,Size: 2-3/4'' in diameter and 1'' in height.Upgrade Non-slip and Easy Grips Handle They had a knob handle so you can easily fit exactly into wide-mouth mason jars, and are super easy to place & remove without taking up more of the valuable vertical space inside the jar. 7.4 oz weight works to hold the expanding ferment perfectly under the brine,When it is wet, it will not slip out of the hand alsoFermentation glass weights are made of food-safe glass which is lead free and non-porous. So, it will never absorb food odors, flavors, or colors.Perfect fit for wide mouth mason jars. And they are a lot heavier than a typical glass fermenting weight or pebble, which works to hold the expanding ferment perfectly under the brine.No matter it’s dry, wet, or halfway down in a jar. No more poking your fingers into the ferment or goofing around with a utensil.