Product Details Product Dimensions: 3"L x 3"W x 2"H Special Feature: Portable Container Shape: Round Closure Type: Flip Top Is Dishwasher Safe: No Item Package Quantity: 1 Product Care Instructions: Hand Wash Only Item Volume: 2.5 Liters Unit Count: 1.0 Count Is Microwaveable: Yes Item Form: Jar Manufacturer: Aosnttol Specific Uses For Product: Inside pickle jar fermentation jar pickle pot, kitchen for making pickle, paocai, Kimchi, sauerkraut, vegetables, kombuch, wine brewing Size: 2.5L Small Part Number: AT05 Item Weight: 2.66 pounds Item model number: AT05 Style: Pickle jar for homemade pickle and wine brewing Pattern: Solid Shape: Curved Special Features: Portable Included Components: pickle jar Batteries Required?: No Number of Sets: 1 Brand: Aosnttol Color: transparent Material: Glass

Material Feature: Food Grade, Lead free, Reusable Capacity: 2500 Milliliters glass pickle jar for making pickles, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing The glass jar is made with healthy glass, a perfect choice for storage and fermenting food. Glass bowl lid fermentation jar with water seal to ensure the best environment for fermenting vegetables, no dust or chemicals leach into the food any more. This Jar is only available in Attol Store, please confirm it before place the order! The fermentation jar is with 2.5 Liter capacity giving you enough space for homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more. This Jar is only available in Attol Store, please confirm it before place the order! Easy to use. Pour some water around the bowl lid of the glass jarto create an airtight sealing, no outside air will enter the jar to ensure your vegetables are preserved properly. Warm Reminder: You could use chopsticks to get the pickles in and out. This Jar is only available in Attol Store, please confirm it before place the order! Easy for maintenance. Just wash and clean the fermenting jar with your usual kitchen detergent and dry the jar fully, then store it in dry place for next use. This Jar is only available in Attol Store, please confirm it before place the order! We are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours. This Jar is only available in Attol Store, please confirm it before place the order! Suitable for: -Kitchen -Home -DIY Pickle Specifications: Material: Glass Color: Transparent Clear Capacity: 2.5L Package Included: 1 x 2.5L fermentation paocai jar How to make kimchi at home? 1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar. 2. Prepare a soup pot, pour 1.5L of water, add 1 cinnamon bark, 3 star anises, 3 bay leaves (you don't need to put it), and then add about 100g salt, or you can add one or two pieces of sugar. Then boil and simmer them for three to five minutes to let the boiled brine completely cool. 3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease. 4. Wash the prepared vegetables and drain the water. 5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor. 6. Put the prepared vegetables into the glass fermentation jar. 7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine. 8. Finally, cover with the lid and pour clean water on the edge of the glass jar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time. 9. Place the fermenting jar in a cool and ventilated place. You can eat the kimchi in 10 to 15 days. Note: This Jar is only available in Attol Store, please confirm it before place the order!