Glass Jar Pickle Jar Fermentation Crock Jar for Kitchen Home Durable and Sturdy This jar only available in Attol store. Please confirm the store at first! The glass pickle jar is made of thickening glass with high-quality, durable to use for years. A great addition for your kitchen homemade kimchi paocai pickles and wine brewing! The glass jar is also a good choice to store dry ingredients. Water Seal The fermentation crock jar is with water seal to prevent bad smells and dust from leaching into the jar. Attention: please add water into the glass channel of the jar every week to ensure fully sealed. Suitable for: -Kitchen -Home -Restaurant Specification Material: Glass Capacity: 0.66 Gallon / 2.5 Liter Color: Clear Package included: 1 x glass pickle jarThickening Type Glass Jar: thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi.Water Seal Pickle Jar: The study fermentation crock jar with water seal could provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles.2.5L Glass Jar with Lid: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.Easy to Use and Maintain: Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.Tips: please remember to add water into the glass channel of the jar every week to ensure fully sealed.