[GREAT VALUE SET]: Includes 24 wide mouth canning lids and ring bands (86 mm/3.38 in). You can start your canning journey immediately, and replace rusty and aging canning lids at any time. Compatible fit with all wide mouth glass preserving jars including Ball and Kerr Mason jars! [DURABLE & WIDE APPLICABILITY]: Our canning jar lids are made of high-quality tinplate.Outer Ring Diameter: 86 mm/3.38 in,Height: 16mm/0.65in.Inner Ring Diameter: 86 mm/3.38 in,Height: 15mm/0.56in. Excellent Corrosion Resistance, Withstand High and Low Temperatures. So the wide mason lids are perfect for water bath jars, pressure jars, refrigerator storage, etc. [SAFE AND LEAK-FREE]: Canning lids with Food-Grade Silicone sealing ring, DO NOT contain harmful substances such as BPA, Excellent Airtightness. The humanized design of canning lids will sink after cooking, allowing you to easily know the status of the seal and ensure the sealing effect. Absolutely the best choice for your food preparation or storage. [CONVENIENT & EASY CLEANING]: The top of the canning jar lids with the date or name of the food can be recorded. And share these delicacies with your family anytime without forgetting and losing them. You can wash in the dishwasher. After cleaning, please dry the bottle cap. [MULTIPURPOSE]: You can make jams, drinks, and pickles with confidence. You can even let your imagination run wild and make these lids into unique family or Christmas crafts, ideal for gifts! Focus On Food Safety, Every Step Counts Note 1: Use KORCCI 86mm Canning Lids , Write down the type of food and the date of sterilization. Note 2: Sealing the can should be done while it is still hot, not waiting for the can to cool. Note 3: You can check for air leaks by placing the jar upside down on KORCCI's cooling rack. Note 4: Advice when temperatures to rise to 75 ℃(167℉) , then Take out the can and seal it. Note 5: If you're going to enjoy your own canned food quickly, this is the end of it. If you want to keep your homemade cans for a long time, then be sure to read below. If you want to store food for a long time, it must be sealed first and then heat sterilized! 1. Canned fruits, including tomatoes and cherry tomatoes Use a regular pot, large enough for the water to cover the can by 1-2 inches. 2. Canned vegetables A pressure cooker is required, and the water does not need to flood the top of the can. The heating time is about 30-40 minutes. The heating time needs to be extended appropriately according to the

size of the can. For pressure cookers, DO NOT open the vent valve immediately. Allow the pressure cooker to cool naturally until the float valve is lowered. Otherwise, the can will be easily damaged due to the drastic change in pressure. Special advice: Opening the canning lid may cause the can lid to appear inconspicuously deformed. It is necessary to check the airtightness when reusing. KORCCI's 24-pack of wide-mouth canning lids meet the needs of home-made cans.