Mason jar lids, 24-Count regular mouth canning lids fit ball and kerr brand preserving jars compatibly. (bands not include). durability/longevity/strengthFood grade metal mason jar lids with sealing liner. Lids are for one-time use only.100% Fit & Airtight seal for regular mouth mason jar lids for home preservation canning food, jams, fruits, etc.Mark the date and product name on mason jar lids, canning lids. Enjoy freshly made foods.MEET YOUR SATISFACTION - If you receive a damaged product or have any other dissatisfaction, contact us via Amazon page and we will do our best to offer a satisfactory solution for you within 24 hours. Product Description Regular Mouth Canning Lids for Ball, Kerr Regular Mouth Mason Jars - 24-Count Tapas para conservas de boca regular para bola, tarros de masón de boca regular Kerr, 24 unidades Size:24 Lids (Bands Not Included) Regular Mouth Mason Jar Canning Lids (24 count) Tapas para conservas de tarro de masón de boca regular (24 unidades) Our lids are compatible with most Regular Mouth Mason Jars. From Ball to Kerr or Bernadin, if it is a regular mouth jar, then our lids will seal it! Here are some

specifications to ensure you are ordering the right product: Size - 68mm or 2.68'' Color- Silver

Material Type - Tinplate Metal with Silicone Sealing Ring Quantity - You will receive 24 lids per box. NOTE: Item is only LIDS, no RINGS/BANDS. Size:24 Lids & Rings/Bands Regular Mouth Mason Jar Canning Lids&Rings (24 count) Tapas y anillos para conservas de tarro de masón de boca regular (24 unidades) Our lids are compatible with most Regular Mouth Mason Jars. From Ball to Kerr or Bernadin, if it is a regular mouth jar, then our lids will seal it! Here are some

specifications to ensure you are ordering the right product: Size - 70mm or 2.76'' Color- Silver

Material Type - Tinplate Metal with Silicone Sealing Ring Quantity - You will receive 24 Rings/bands & lids per box. Tips for getting the most out of your canning lids: ·Please store in dry environment. ·Please hand dry immediately to prevent rusting and corrosion from water droplets after washing. ·These lids are ONLY designed to fit regular mouth canning jars. ·Before first use we recommend soaking in hot water to remove any impurities caused by transport and to soften silicone seal. Recipe in steps for how to make and water bath can strawberry jam 1. Sterilize Your Jars To make the jam, first sterilize your jars. Put the clean jars on top of a rack inside a large stock pot. Add the tongs, ladle, and rings, then fill up the pot with water. Bring the pot to a boil, and allow all of the materials to sterilize for about 10-15 minutes in the boiling water. 2. Get Strawberries Ready Wash and remove the stems from your strawberries. 3. Crushing Strawberry Pulse the strawberries in a food processor or crushing by hand, until the consistency of a chunky puree. You should have about 4 cups of strawberry puree. If you have less, add water to make it equal 4 cups. 4. Start Cooking Jam Put the strawberry puree, 1 c. water, lemon juice, butter (optional to reduce foaming – omit if you are vegan or need to avoid dairy), pectin, and salt into a pot. Bring to a boil over medium high heat, and cook for about 5 minutes, stirring occasionally.Add the sugar, then bring back to a boil. Boil hard for 1 minute. Turn off the heat and allow the jam to cool slightly for 5-10 minutes. 5. Filling Jam into Jars Remove the hot sterilized jars to a clean towel on your counter. Using the sterilized ladle, fill the jars with the hot jam, leaving a 1/2 inch head space. Meanwhile, put your clean lids back into the hot water to soften the adhesive and sterilize. 6. Screw The Rings on Finger Tight Wipe the rims with a clean paper towel (moistened with the hot boiling water); Place the hot sterilized lids on top, then screw the rings on finger tight. 7. Water Bath Canning Put the filled jars back into the pot of hot water, and bring back to a boil.Make sure you have at least 1″ of water covering the top of the jars. (Air bubbles will be released from the sealed jars – do not let those escaping bubbles fool you into thinking the water is boiling.) Boil for 10 minutes (covered) to sterilize and seal. 8. Enjoy Fresh Strawberry Jam Once you have boiled the jars for 10 minutes, turn off the heat, and use the tongs to carefully remove the hot jars to a towel on to the counter top to cool. Leave the jars undisturbed overnight. Check the seals in the morning to make sure the top of the lid doesn’t move when you push down on it.