Mccormick Gourmet All Natural Whole Cloves, 1.25 Oz
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| Location | Denver US |
| Shipping | Free shipping (check listing for details) |
| Seller |
byprim33
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| Listing | FixedPrice · Active |
| Start time | 2026-02-19T16:43:06.000Z |
| Brand | McCormick & Company, Inc. |
| Item model number | 10052100003341 |
| Unit Count | 1.25 Ounce |
| Variety | Red Wine |
| Product Dimensions | 1.67 x 1.67 x 4.56 inches; 5.12 ounces |
| Specialty | Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetaria |
| Units | 1.25 Ounce |
| Item Form | Seeds |
| Manufacturer | McCormick & Company, Inc. |
| UPC | 7445011216218 |
Store New Arrivals Add to Favorite View Feedback Contact Mccormick Gourmet All Natural Whole Cloves, 1.25 Oz Description Item model number 10052100003341 Unit Count 1.25 Ounce Variety Red Wine Product Dimensions 1.67 x 1.67 x 4.56 inches; 5.12 ounces Specialty Kosher, Vegan, high-fructose-corn-syrup-free, low-carb, vegetarian Units 1.25 Ounce Item Form Seeds
Brand McCormick Gourmet Manufacturer McCormick & Company, Inc. Aromatic McCormick Gourmet Organic Wholes Cloves have a sweet pungent flavorOur carefully sourced wholes cloves are certified Organic and non GMOFor stews, pot roasts, pickling blends and poached fruitAdds warm, spicy-sweet flavor to mulled cider or red wine and eggnogUse whole cloves to stud a hamEssential in Vietnamese pho and Chinese five-spice powderPrized in Indian cuisine in garam masala, chai and curries McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world’s oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham’s surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.